What Should Not Be Eaten with Conjunctivitis?

　　Conjunctivitis—commonly known as “pink eye”—is an acute hemorrhagic conjunctivitis that is highly contagious, typically occurring during spring and summer. Once one person contracts this condition, other family members are at high risk of infection. So, what foods should be avoided when suffering from pink eye?

　　Foods to Avoid with Pink Eye

　　Pink eye patients should avoid spicy and irritating foods, greasy foods, and seafood such as fish, shrimp, and crab. Patients are advised to quit smoking and alcohol consumption and instead consume more vegetables and fruits rich in vitamins. While undergoing treatment with herbal remedies or other therapeutic medications, patients must pay special attention to periorbital (eye-area) hygiene. Avoid rubbing the eyes with unwashed hands; swimming is strictly prohibited for pink eye patients, as contact with unclean water may worsen the condition. Patients should also maintain a balanced diet, ensure adequate sleep, and prioritize rest.

　　Patients with pink eye may consume light, easily digestible foods, along with fresh fruits and vegetables—such as bananas and apples. Spicy foods should be avoided entirely, including raw onions, garlic, fish, shrimp, mutton, and other seafood products. Seafood and mutton are common allergens and may trigger allergic reactions. Additionally, patients should avoid mangoes and other fruits known to provoke allergies. As pink eye is a form of epidemic conjunctivitis, strict personal hygiene is essential.

　　Patients are advised to maintain rigorous ocular hygiene and cultivate healthy dietary habits—particularly avoiding spicy and irritating foods. We hope this information proves helpful.