Is it beneficial for cataracts to drink goji berry and chrysanthemum tea?
Age-related cataracts are a vision-impairing condition that develops gradually with advancing age and bodily aging—a natural part of the aging process. Therefore, age-related cataracts cannot be prevented. So, is it beneficial for cataract patients to drink goji berry and chrysanthemum tea?
Is Goji Berry and Chrysanthemum Tea Beneficial for Cataracts?
Yes, goji berry and chrysanthemum tea is beneficial for individuals with cataracts. This herbal tea effectively helps eliminate toxins from the body and offers benefits including alleviating depression, improving vision, enhancing skin appearance, and protecting the skin. Moderate consumption of this tea can be advantageous for the eyes of cataract patients. Green tea is rich in vitamin C, which helps inhibit the progression of lens opacification and protects ocular health. Cassia seed (Cassia obtusifolia) possesses properties that clear heat, improve vision, nourish the marrow, soothe liver qi, and strengthen tendons and bones. Goji berries are abundant in beta-carotene, vitamin C, and vitamin B1—nutrients that support liver health, enhance vision, and nourish the kidneys.

Cataract patients may use antioxidant supplements such as vitamin E and lutein to slow down aging and organ degeneration, thereby delaying the progression of age-related cataracts. Additionally, certain traditional Chinese medicines may be used therapeutically. However, pharmacological treatments can only control the onset and progression of cataracts—not cure them. Once cataracts advance to a certain stage, surgical intervention becomes necessary to restore vision. Wearing sunglasses during outdoor activities helps shield the eyes from harmful ultraviolet (UV) radiation—not only reducing the risk of lens opacification but also protecting the retina.

Patients are advised to maintain a light, balanced diet and ensure adequate rest. We hope this information proves helpful.