Can people with heart disease drink red wine?

Red wine is a commonly consumed alcoholic beverage in daily life. Although moderate red wine consumption may help soften blood vessels and offers certain health benefits, can individuals with heart disease drink red wine?

Can individuals with heart disease drink red wine?

Individuals with compromised cardiac function should avoid drinking wine. When consumed appropriately, however, red wine can confer health benefits. Its superoxide dismutase (SOD) activity is exceptionally high, and its antioxidant capacity far exceeds that of antioxidants directly extracted from grapes. Grape seeds contain abundant polyphenols—nutrients with potent anti-aging properties—whose efficacy is approximately 50 times greater than that of vitamin E and 25 times greater than that of vitamin C. Red wine also contains low concentrations of malic acid, which exhibits anti-wrinkle effects. Moreover, the unique polyphenol-rich organic compounds in red wine help lower blood lipid levels, inhibit “bad” cholesterol (LDL), soften blood vessels, enhance cardiovascular function, and support cardiac activity. Additionally, red wine offers cosmetic and anti-aging benefits.

Conditions such as hypertension-related heart disease, coronary artery disease (CAD), and myocarditis all fall under the broad category of heart disease. Hand massage serves as an effective complementary therapy for preventing and managing heart disease. Pharmacological treatment often yields excellent outcomes for many cardiac conditions. In addition, interventional therapies are widely used—most notably, stent placement for CAD and interventional procedures for congenital heart defects.

Among surgical interventions, congenital heart disease has historically required open-heart surgery; however, many cases now successfully undergo minimally invasive interventional procedures instead. Dietary recommendations emphasize plant-based oils while avoiding lard, fatty meats, and egg yolks to prevent hyperlipidemia. Intake of high-calorie foods—particularly those rich in sugar and fat—should be strictly controlled to prevent obesity. We hope this article has been helpful. Wishing you a joyful life and optimal health!