Can elderly individuals with diabetes drink corn silk water?

Corn silk contains abundant tartaric acid, malic acid, and other nutrients, which may assist in lowering blood glucose levels. Can elderly individuals with diabetes drink corn silk tea?

Can elderly individuals with diabetes drink corn silk tea?

Yes, elderly patients with diabetes may consume corn silk tea. Drinking corn silk tea offers three benefits for diabetes management: First, it exhibits notable hypoglycemic effects, supporting the treatment of various internal disorders. Second, its diuretic and anti-edema properties aid in managing edema and provide adjunctive therapeutic effects for conditions such as hepatitis, cholecystitis, gallstones, sinusitis, and mastitis—helping to prevent hyperglycemia triggered by these conditions. Third, corn silk tea helps lower blood lipid and blood pressure levels, thereby contributing to the prevention and management of cardiovascular and cerebrovascular complications.

It is important to note that corn silk tea should be consumed in moderation, and other glycemic control measures must be consistently implemented. Excessive intake may lead to electrolyte imbalances. For urinary tract infections (UTIs), increased consumption of corn silk tea may help treat damp-heat-induced UTIs via its diuretic effect. A reasonable approach is to consume corn silk tea for two weeks, followed by a two-week break—long-term continuous use is not recommended.

Elderly diabetic patients may also drink green tea. The tea polyphenols in green tea reduce plasma cholesterol levels, and green tea itself possesses hypoglycemic, lipid-lowering, and antihypertensive properties—thus helping prevent cardiovascular and cerebrovascular diseases in diabetic patients. We hope this article has been helpful to you. Wishing you a joyful life and good health!