Can people with gastroenteritis eat guava?

A pomegranate tree grows in our courtyard, bearing abundant fruit each year. My children love the taste of pomegranates—tangy and sweet—and enjoy drinking pomegranate juice. But can patients with gastroenteritis consume pomegranates?

Can patients with gastroenteritis eat pomegranates?

Patients with gastroenteritis may consume pomegranates, but only in moderation—not excessively. Pomegranate juice contains various carbohydrates and nutrients that promote gastrointestinal absorption. Pomegranates are especially beneficial for elderly individuals, helping to clear vascular “debris” and soften blood vessels. Patients with gastroenteritis should drink plenty of water and opt for light, soft, easily digestible foods—such as steamed buns or thin noodles. If diarrhea is severe, anti-diarrheal medications are recommended.

Pomegranates possess hemostatic (blood-clotting) and anthelmintic (anti-parasitic) properties. In both daily life and clinical practice, they demonstrate effective hemostatic and astringent effects. Due to their antimicrobial components, pomegranates significantly help control bleeding associated with diarrhea. They contain alkaloids with notable inhibitory activity. Additionally, pomegranate rind exhibits anesthetic, anthelmintic, and parasiticidal effects. Regular consumption of pomegranate juice may help reduce the risk of impaired fetal brain development. Rich in polyphenolic compounds, pomegranates offer anti-aging benefits, protect the nervous system, and help stabilize mood—making them advantageous for both pregnant women and their developing fetuses.

If you have a pomegranate tree at home, consider regularly preparing fresh pomegranate juice for your children. We hope this information proves helpful!