Can Huang Qi (Astragalus) powder be brewed and consumed by individuals with diabetes?

Astragalus (Huang Qi) is a commonly used traditional Chinese medicine with broad therapeutic applications and proven efficacy against numerous diseases. Can patients with diabetes safely consume astragalus powder steeped in hot water?

Can patients with diabetes consume astragalus powder steeped in hot water?

Yes, patients with diabetes may drink astragalus-infused water. Astragalus functions to tonify Qi (vital energy). Some diabetic patients experience fatigue as a clinical symptom, and since astragalus helps strengthen Qi, it may alleviate fatigue to a certain extent. Therefore, from this perspective, diabetic patients may safely consume astragalus—either as a decoction or infusion.

Additionally, diabetic patients may also consume goji berries (Lycium barbarum), ginseng (Panax ginseng), codonopsis (Codonopsis pilosula), or American ginseng (Panax quinquefolius) steeped in hot water. It is believed that drinking these herbal infusions may help alleviate certain clinical symptoms associated with diabetes, but they cannot serve as a treatment for diabetes itself. It is crucial to understand this distinction—otherwise, delaying appropriate medical management could adversely affect the patient’s condition.

Contraindications for astragalus powder primarily stem from its potent Qi-tonifying and exterior-stabilizing properties. Thus, it is unsuitable for individuals experiencing common colds or fever, as internal use may elevate body temperature and impede recovery. Moreover, individuals who are extremely thin or constitutionally “excessively fiery” should avoid astragalus, as it may increase the risk of conditions such as oral ulcers. Always consult a qualified healthcare provider before using astragalus or any herbal remedy. We hope this information is helpful. Wishing you good health and happiness!