Can people with diabetes drink sesame-infused water?

Aug 24, 2022 Source: Cainiu Health
Dr. Pan Yongyuan
Introduction
Patients with diabetes may consume sesame seeds in moderation. Sesame seeds are rich in essential nutrients such as protein, calcium, and iron—nutrients vital for individuals with diabetes. Additionally, sesame contains sesamin—a unique lignan found exclusively in sesame oil—as well as arachidic acid, stearic acid, lecithin, and various vitamins. Furthermore, certain compounds extracted from sesame have demonstrated blood glucose–lowering effects.

Many people soak sesame seeds in water and drink the infusion to treat various chronic diseases. But can people with diabetes consume sesame-soaked water?

Can people with diabetes drink sesame-soaked water?

Individuals with diabetes may consume sesame seeds in moderation. Sesame is rich in essential nutrients such as protein, calcium, iron, and unique bioactive compounds—including sesamin (a lignan specific to sesame), arachidic acid, stearic acid, lecithin, and various vitamins. Notably, certain compounds extracted from sesame exhibit hypoglycemic effects: they enhance glycogen storage in the liver and skeletal muscle, thereby helping regulate and lower blood glucose levels—offering significant benefits for diabetes management and recovery. Additionally, sesame is abundant in vitamin E, which protects cellular biological membranes from oxidative damage. Thus, moderate intake of vitamin E—particularly through sesame consumption—may help preserve pancreatic beta-cell function.

In summary, people with diabetes can safely include sesame in their diet, and doing so offers numerous health benefits. Sesame not only supplies a wide spectrum of vital nutrients but also contributes holistically to improving overall physical condition and enhancing immune function. Moreover, its blood glucose–lowering properties make it an excellent choice for dietary therapy in diabetes management. However, individuals with diabetes should avoid excessive sesame consumption, as its high fat content may contribute to hyperlipidemia if intake is not carefully controlled.

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