Can people with hypertension consume deer antler velvet?

Aug 24, 2022 Source: Cainiu Health
Dr. Li Man
Introduction
Individuals with hypertension should avoid consuming deer antler velvet. Those suffering from hypertension, dizziness, unsteady gait, wiry pulse, irritability, or liver-fire excess should also refrain from using deer antler velvet, as it is relatively drying in nature and classified as a tonic. In hypertensive patients, consumption of deer antler velvet may easily exacerbate hypertension. For the sake of health maintenance and effective disease management, individuals with hypertension are strongly advised to avoid deer antler velvet altogether. Patients must adjust their diet accordingly.

Hypertension is a common condition among middle-aged and elderly individuals. Since its underlying causes vary, treatment approaches must also differ accordingly. In managing hypertension, it is recommended to identify the specific cause. Only by understanding the root cause can targeted therapy be selected—thereby achieving optimal treatment outcomes. Besides medical treatment, dietary management plays a crucial role in hypertension control. So, can individuals with hypertension consume deer antler velvet?

Can individuals with hypertension consume deer antler velvet?

Individuals with hypertension should avoid consuming deer antler velvet. Those suffering from hypertension accompanied by dizziness, unsteady gait, wiry pulse, irritability, or excessive liver fire should especially refrain from using it. Deer antler velvet is relatively drying in nature and classified as a tonic supplement; its consumption by hypertensive patients may exacerbate elevated blood pressure. For the sake of health and effective disease management, individuals with hypertension are strongly advised to avoid deer antler velvet altogether. Patients must adjust their diet appropriately—maintaining healthy eating habits is essential. A low-fat, low-sodium, and vitamin-rich diet is recommended. Foods high in fat—such as fatty meats and oil-rich foods—should be avoided. Additionally, excessive intake of fried, puffed, or grilled foods is discouraged.

Individuals with hypertension may safely consume fresh vegetables and fruits, small amounts of dairy products, soy-based foods, and nuts—these help increase dietary intake of potassium, calcium, and magnesium, which support blood pressure control. In daily life, foods such as bananas, apples, lemons, celery, spinach, and nori seaweed are beneficial. Protein intake should be moderately increased, while fat intake should be reduced. Salt consumption must be strictly controlled, and total caloric intake regulated to prevent obesity. Antihypertensive medications should be selected based on the patient’s blood pressure level and any coexisting medical conditions.

Patients experiencing symptoms of hypertension should seek timely medical evaluation and treatment to prevent disease progression. We hope this information proves helpful to you.