Can you eat cucumber after eating peaches?

It is generally safe to eat cucumber after consuming peaches.

Peaches are considered a warm-natured fruit and are rich in various nutrients, including vitamins, calcium, iron, and phosphorus. Their relatively high iron content helps promote iron synthesis in the blood and facilitates hemoglobin regeneration; long-term consumption of peaches may help prevent anemia. Additionally, the proteins and other nutrients in peaches enhance skin elasticity and confer cosmetic and skincare benefits. Cucumbers contain protein, vitamin E, vitamin C, and other nutrients. Vitamin C in cucumbers boosts immune function and effectively supports metabolism. For patients with alcoholic cirrhosis, cucumbers may offer certain adjunctive therapeutic benefits and may also help prevent alcohol poisoning. Since both foods are highly nutritious and do not interact adversely when consumed together, they pose no harm to health—there is thus no need for excessive concern.

In daily diet, strive to maintain nutritional balance by incorporating a variety of fresh vegetables, fruits, and other wholesome foods. Avoid chronic picky or selective eating habits, which may adversely affect overall health.