Therapeutic Effects and Functions of Ginkgo Nuts

Ginkgo seeds—also known as “white nuts”—are highly valued plant fruits and traditional Chinese medicinal substances. Their nature and flavor are sweet, bitter, astringent, and neutral, with mild toxicity. They are primarily used to treat conditions such as wheezing and cough with copious phlegm, leukorrhea (white or bloody vaginal discharge), turbid urine, enuresis, and seminal emission.

2. Cardioprotective effects: Ginkgo seeds help reduce cardiac arrhythmias and may be applied in cases of transplant rejection, myocardial infarction, and stroke.
3. Antibacterial and antimicrobial activity: Experimental studies have confirmed that ginkgolic acid and ginkgolide (ginkgo phenol) present in ginkgo seeds possess notable antibacterial and antimicrobial properties.

4. Skin beautification and anti-aging benefits: Ginkgo seeds are rich in vitamin C, riboflavin, and beta-carotene—all potent antioxidants that scavenge free radicals in the body and delay aging. Additionally, the flavonoids they contain inhibit melanin synthesis and deposition in the dermis, thereby achieving skin-whitening and anti-hyperpigmentation effects. However, caution is warranted: ginkgo seeds are mildly toxic; therefore, they must never be consumed raw or in excessive quantities.