Normal range for glucose tolerance during pregnancy

Many pregnant women do not fully understand the normal values for glucose tolerance during pregnancy. To assess the health of both mother and fetus, it is important to determine whether glucose tolerance falls within the normal range. So, what is the normal range for glucose tolerance in pregnancy?

Normal Range for Glucose Tolerance in Pregnancy

The normal glucose tolerance values for pregnant women are as follows: fasting blood glucose should be no more than 5.1 mmol/L, blood glucose one hour after glucose intake should not exceed 10.1 mmol/L, and two hours after glucose intake, blood glucose should not exceed 8.5 mmol/L. The glucose tolerance test is typically performed between 24 and 28 weeks of gestation using a 75g oral glucose tolerance test (OGTT). The specific procedure requires fasting for at least 8 hours prior to the test. On the morning of the test, the patient should consume 75g of glucose dissolved in 300 mL of liquid within 5 minutes before 9 a.m. Blood samples are then taken to measure fasting blood glucose, one-hour post-glucose blood glucose, and two-hour post-glucose blood glucose. If any of the blood glucose readings exceed the normal thresholds, a diagnosis of gestational diabetes may be made.

Glucose tolerance screening should be performed on all pregnant women during pregnancy, ideally between 24 and 28 weeks of gestation. To ensure accurate test results, women should maintain a regular diet the day before the test while avoiding high-sugar foods, and fast for 8–14 hours prior to the glucose tolerance test.

During pregnancy, it is recommended to avoid spicy, heavily seasoned, or irritating foods, and instead consume more fresh fruits and vegetables. Maintain a regular work-rest schedule, avoid excessive fatigue, stay relaxed for healthy fetal development, and attend prenatal checkups regularly. We hope this information has been helpful. Wishing you good health and happiness!