Can patients with cough drink waxberry juice?

In general, individuals with cough can drink bayberry juice. The detailed explanation is as follows:

Bayberry is a common fruit rich in nutrients such as vitamin C, dietary fiber, and antioxidants. The vitamin C in bayberry juice has anti-inflammatory properties and boosts immunity, helping to relieve throat inflammation and reduce cough symptoms. It also aids in thinning mucus, decreasing the viscosity of phlegm during coughing, thereby making coughing more comfortable. Additionally, bayberries contain anthocyanins and flavonoid compounds, which help reduce oxidative stress in the body and support normal immune system function. Antioxidants can also help eliminate free radicals and reduce inflammatory responses, thus alleviating discomfort caused by coughing. Finally, the throat often becomes dry and irritated during coughing; drinking bayberry juice can soothe and moisten the throat. Therefore, it is suitable for people with cough to consume bayberry juice.

Patients with cough can take medications such as Suhuang Zhi Ke Capsule or Pentoxyverine Citrate Tablets under medical guidance. They should also drink plenty of water, avoid spicy and irritating foods, and maintain a regular daily routine.