Can patients with epilepsy eat roast duck?

Epilepsy is also known as癫疯病. In general, patients with epilepsy can eat roast duck, but they should consume it in moderation.

Duck meat is considered cooling in nature and has a sweet taste. It is rich in protein and various trace elements, effectively supplementing nutrients essential to the human body. Consuming moderate amounts of duck meat can enhance the immune system and does not negatively affect epilepsy. However, intake should be controlled, especially for roast duck, which contains relatively high levels of fat. Excessive consumption may lead to fat accumulation and obesity. It is recommended that epilepsy patients consume duck meat prepared by steaming or boiling rather than roasting.

Epilepsy patients should avoid strong tea, coffee, and similar beverages, as these contain high levels of caffeine that increase brain excitability and may trigger or worsen seizures. They should also avoid spicy and stimulating foods such as chili peppers, garlic, and mustard, which may stimulate the body and potentially induce epileptic episodes. Patients should maintain a light diet, consuming more fresh vegetables and fruits, as well as whole grains like oats and corn. These foods are rich in trace elements and beneficial for managing the condition.