Is the cream in cake harmful to the body?

In general, the cream in cakes may be harmful to the body, or it may not. The specific analysis is as follows:

1. Harmful effects

Cake cream contains trans fatty acids. Consuming large amounts may interfere with essential fatty acid metabolism and affect the normal growth and development of infants and adolescents, particularly potentially harming central nervous system development. In addition, cream is a relatively greasy food that is high in both fat and sugar. Excessive consumption may increase gastric acid secretion, leading to symptoms such as acid reflux.

2. No harm

If cake cream is consumed in moderation, it is generally not harmful to the body and can help supplement necessary nutrients, so there is usually no need for excessive concern.

In summary, if any discomfort occurs during consumption, it is recommended to seek timely medical attention at a hospital to avoid adverse consequences.