Can people with high blood pressure eat black chicken soup?

Hypertensive patients can generally consume black chicken soup in moderation, but the fat should be removed to prevent any adverse effects.

Hypertension is a relatively common chronic condition. It is often associated with unhealthy lifestyle habits, aging, genetic factors, and others. The main characteristic is elevated blood pressure, which may be accompanied by symptoms such as dizziness, tinnitus, and insomnia. After this condition develops, patients can moderately consume black chicken soup to help supplement essential nutrients and improve symptoms of qi and blood deficiency, which typically does not adversely affect hypertension. However, when consuming the soup, patients should thoroughly skim off the fat and avoid adding excessive salt to prevent complications.

Hypertensive patients can, under a doctor's guidance, take antihypertensive medications such as amlodipine besylate tablets or nifedipine tablets to maintain blood pressure within the normal range. Additionally, maintaining emotional well-being, a balanced diet, and regular作息 (daily routines) is also important for stable blood pressure control.