What causes high uric acid in a 13-year-old child?

Elevated uric acid levels in a 13-year-old child may be caused by poor dietary habits, obesity, genetic factors, and other reasons.

1. Poor Dietary Habits

If a 13-year-old frequently consumes high-purine foods such as animal organs, seafood, beef, and lamb, it may lead to increased uric acid levels in the body. This can be improved by adjusting the diet and reducing intake of high-purine foods. It's better to choose low-purine foods such as milk, eggs, millet, and corn.

2. Obesity

Excessive body weight in children may cause metabolic disorders and impair the body's ability to excrete uric acid, leading to elevated uric acid levels. Maintaining a balanced diet and engaging in regular physical activity can help burn body fat and accelerate metabolism.

3. Genetics

If one or both parents have primary hyperuricemia, the condition may be passed on to their children, resulting in the same disorder. Under the guidance of a qualified physician, parents may administer medications such as compound sodium bicarbonate tablets or allopurinol sustained-release capsules to manage the condition.

In addition, kidney diseases such as renal insufficiency may also cause high uric acid levels in 13-year-old children. It is recommended to seek timely medical evaluation at a hospital to identify the underlying cause and receive appropriate treatment.