Why can't patients with liver disease eat black garlic?

Patients with liver disease are generally advised not to consume black garlic, as it is considered a stimulating food that may hinder recovery. Therefore, individuals with liver conditions should avoid eating black garlic.

During treatment for liver disease, patients typically need to take antiviral medications. Consuming black garlic at this time may easily irritate the gastrointestinal tract, disrupt digestive secretions, and worsen symptoms such as nausea and abdominal bloating in patients with liver disease. It may also lead to reduced red blood cell count and hemoglobin levels. Hence, patients undergoing treatment should avoid consuming black garlic. Common liver diseases include fatty liver, viral hepatitis, and alcoholic fatty liver disease. These conditions often cause symptoms such as general fatigue, weakness, easy tiredness, and lack of energy. Therefore, patients should seek timely medical attention and actively undergo treatment under a doctor's guidance.

It is recommended that patients follow a light diet during treatment, avoiding greasy, spicy, and highly irritating foods. Actively cooperating with medical treatment contributes to better recovery.