Is esophageal squamous cell carcinoma serious?
Mar 17, 2023
Source: Cainiu Health
Dr. Li Yun
Introduction
Esophageal squamous cell carcinoma refers to squamous cell cancer of the esophagus, a serious condition that requires immediate medical evaluation and treatment upon diagnosis. This type of cancer arises from malignant transformation of the squamous epithelium lining the esophagus and is one of the common malignant tumors of the digestive system. Patients may experience difficulty swallowing, a sensation of food sticking, and retrosternal pain during eating, especially when consuming dry or hard foods.
Generally, esophageal squamous cell carcinoma refers to squamous cell carcinoma of the esophagus. This condition is relatively serious, and patients should seek immediate medical diagnosis and treatment upon diagnosis. The specific analysis is as follows:
Squamous cell carcinoma of the esophagus arises from malignant transformation of the squamous epithelium lining the esophagus. Esophageal cancer is one of the common malignant tumors in the digestive system. Patients may experience symptoms such as difficulty swallowing, a sensation of obstruction, and retrosternal pain during meals, particularly when consuming dry or hard foods. In general, squamous cell carcinoma of the esophagus is a malignant condition and one of the most common malignant tumors in the digestive system, significantly affecting the patient's health. Once diagnosed, patients should immediately go to the hospital for treatment, typically involving surgical intervention. After surgery, additional treatments such as radiotherapy and chemotherapy should be administered under medical guidance to improve therapeutic outcomes.
Patients should avoid consuming foods that are excessively hot, coarse, hard, greasy, pickled, or fried—such as hot pot, walnuts, fatty meat, cured meats, and fried chicken—and should maintain a healthy diet.
