Can persimmon cake be eaten together with fish?
It is not recommended to eat dried persimmons together with fish, as this may reduce their nutritional value. The detailed analysis is as follows:
Dried persimmons contain tannic acid. Fish is rich in protein. Consuming these two foods together may cause a chemical reaction between the protein and calcium in fish, forming indigestible compounds that can lead to indigestion, resulting in symptoms such as vomiting, nausea, and abdominal bloating. Both fish and dried persimmons are considered cold-natured foods, and eating them together may increase the burden on the gastrointestinal tract, potentially causing chills. Additionally, dried persimmons have a high sugar content; excessive consumption may be unfavorable for blood glucose control.
If adverse reactions occur after consuming dried persimmons and fish together, prompt medical attention should be sought, and appropriate treatment should be administered under a doctor's guidance.