What are the aftereffects of grouper roe poisoning?
Generally, aftereffects of grouper roe poisoning include muscle paralysis, liver function abnormalities, arrhythmia, etc. Specific analyses are as follows:
1. Muscle Paralysis
Grouper roe poisoning is a type of food poisoning primarily caused by consuming toxic grouper roe. It may lead to symptoms such as muscle paralysis, sensory disturbances, and hearing loss in patients. Improvement can be achieved through enhancing blood circulation and providing neurotrophic support. Treatment usually involves medications such as ligustrazine or shuxuening under medical supervision.
2. Liver Function Abnormalities
Grouper roe poisoning may result in abnormal liver function. Most patients with mild liver dysfunction require strict bed rest and appropriate use of kidney- and liver-protective medications under medical guidance for recovery. In daily life, attention should be paid to food safety, and consumption of raw or improperly processed seafood should be avoided to prevent grouper roe poisoning.
3. Arrhythmia
Grouper roe poisoning may cause cardiovascular system damage, including arrhythmias and myocardial injury. If heart valve damage occurs, prompt medical consultation is necessary, and treatments—such as general supportive care, medication, or surgery—should be administered under a physician's guidance.
In addition, grouper roe poisoning may lead to suffocation and other complications. If symptoms of grouper roe poisoning occur, immediate medical attention should be sought to avoid severe aftereffects.