Is it okay to eat peaches right after recovering from a fever?

Fever refers to an elevated body temperature. Patients who have just recovered from fever can generally eat peaches. However, if a patient is allergic to peaches, they should avoid consuming them.

For individuals who have recently recovered from fever, there are typically no fruit restrictions—for example, peaches. Peaches contain abundant vitamins and water, so eating them not only benefits the body but also aids in recovery from illness, without exacerbating symptoms of respiratory conditions such as fever or cough. However, some patients may be allergic to peaches and should therefore avoid eating them during this period to prevent allergic reactions. Additionally, if gastrointestinal symptoms such as diarrhea or abdominal pain occur, it's best to avoid eating too many peaches, as excessive consumption may increase the digestive burden and worsen these symptoms.

It is recommended that patients recovering from fever consume other fruits rich in vitamins and water, such as apples, pears, and oranges, to provide essential nutrients. Furthermore, patients should ensure adequate rest, avoid overexertion, and maintain proper personal hygiene.