Efficacy and Functions of Pig Brain

Pork brain refers to the brain tissue of domestic pigs (*Sus scrofa domesticus*), members of the Suidae family and *Sus* genus, which are raised throughout China. It possesses significant nutritional and tonic value. Compared with pork muscle meat, pork brain contains higher levels of calcium, phosphorus, and iron, as well as vitamins B1, B2, and niacin. So, what are the health benefits and therapeutic effects of pork brain? The following section addresses this question.

Health Benefits and Therapeutic Effects of Pork Brain

1. Promotes Wound Healing

Pork brain is rich in cerebroprotein (a precursor to brain-derived peptides), commonly extracted for pharmaceutical use. Topically applied, pork brain exhibits excellent hemostatic and antiseptic properties, effectively promoting wound healing.

2. Nourishes and Strengthens the Brain

According to Traditional Chinese Medicine (TCM), pork brain is considered an exceptional food for nourishing the brain, based on the principle of “like treats like” (i.e., consuming organ tissues to support corresponding organs). Additionally, pork brain replenishes brain marrow and alleviates deficiency-related fatigue while invigorating mental clarity. Regular consumption may help prevent neurasthenia and reduce symptoms such as tinnitus, wind-induced headache (“toufeng”), and neurogenic headache.

3. Induces Labor

Oxytocin is naturally present in the posterior lobe of the pituitary gland; pork brain likewise contains posterior pituitary hormones. When ingested, these compounds exert oxytocin-like activity in humans, stimulating uterine smooth muscle contraction—thereby facilitating labor induction, accelerating delivery, and treating various forms of uterine hemorrhage. Intravenous administration of its extracts yields more pronounced effects.

4. Enhances Physical Strength and Vitality

Pork brain is a highly nutritious food, rich not only in protein but also in trace elements—including calcium and phosphorus—as well as substantial amounts of cholesterol beneficial to human health. Once absorbed, these nutrients support brain function, replenish physical weakness, nourish yin and moisten the lungs, and fortify bone marrow. Overall, pork brain contributes significantly to improving general health and enhancing physical robustness.

Additional Information: Precautions When Consuming Pork Brain

1. According to classical TCM texts, pork brain is classified as a “sperm-suppressing” food that may impair sperm motility and viability. Therefore, young men—especially those preparing for conception—should avoid consuming it.

2. Pork brain is extremely high in cholesterol: 100 g contains approximately 3,100 mg. Individuals with cardiovascular disease should refrain from consuming pork brain, as excessive cholesterol intake may trigger recurrence or exacerbation of cardiovascular conditions.

The above outlines the health benefits and therapeutic effects of pork brain. We hope this information is helpful to you.