Are bitter almonds more likely to be toxic, or are sweet almonds more likely to be toxic?

Bitter almonds are generally more likely to cause poisoning compared to sweet almonds. If poisoning occurs, prompt medical attention is necessary.

Sweet almonds have a sweet taste and do not contain toxins, whereas bitter almonds are flattened heart-shaped and asymmetrical, containing small amounts of toxic substances. If consumed without proper processing, they may pose a risk of poisoning. Therefore, bitter almonds are more prone to cause poisoning than sweet almonds.

Bitter almonds contain amygdalin. After ingestion, symptoms such as nausea, abdominal pain, and weakness may occur. In mild cases, drinking plenty of water can accelerate metabolism, help eliminate toxins, and alleviate adverse effects. In severe cases, immediate medical treatment is required. Inducing vomiting may help reduce the amount of toxin in the body, and medication under a doctor's guidance—such as Niuhuang Jiedu Pills or Compound Rhubarb Mixture—can also be used.

Additionally, when selecting almonds for consumption, it is essential to choose sweet almonds to avoid poisoning. After poisoning, it's important to drink water promptly to replenish lost bodily fluids. Eating appropriate amounts of fresh fruits and vegetables can also help restore nutrients and relieve discomfort.