Can people with gallstones eat snail rice noodles (Luosifen)?
Apr 06, 2023
Source: Cainiu Health
Dr. Jin Zhongkui
Introduction
Patients with gallstones should generally avoid eating luosifen (river snail rice noodles). Although luosifen may stimulate appetite, it often contains high-calorie ingredients such as fried tofu skin and fried eggs, which can increase intestinal burden and promote the formation of gallstones. Additionally, the inclusion of sour bamboo shoots and chili peppers makes the flavor quite spicy and irritating, potentially impairing digestive function, affecting gallbladder function, and worsening the condition.
Patients with gallstones should generally avoid eating snail rice noodles, as this food is high in calories and tends to be spicy, which is not conducive to symptom improvement or recovery. It is recommended to follow a balanced diet under a doctor's guidance and receive targeted treatment.
Snail rice noodles are characterized by being spicy, sour, hot, and flavorful, which can enhance appetite. However, they often contain high-calorie ingredients such as fried tofu skin and fried eggs. Consuming these may increase intestinal burden and promote the formation of gallstones. Additionally, the inclusion of sour bamboo shoots and chili peppers makes the flavor quite stimulating, potentially impairing digestive function, affecting gallbladder activity, and worsening the condition.
A light and easily digestible diet is recommended, and patients should avoid prolonged fasting or overeating. If symptoms become明显, prompt medical attention is advised.
