Can people with carotid artery plaque eat eggs?
Apr 06, 2023
Source: Cainiu Health
Dr. Zhang Jianbin
Introduction
People with carotid artery plaques can generally eat eggs. Carotid artery plaques are caused by excessive accumulation of lipids in the body. Eggs mainly contain high-quality protein, which has little impact on carotid artery plaques, so they can be consumed. However, it is important to limit or avoid eating egg yolks, as they are high in cholesterol; excessive consumption may worsen symptoms.
Carotid artery plaques generally do not prevent a person from eating eggs.
Carotid artery plaques are usually caused by excessive intake of fatty foods, leading to an accumulation of lipids in the body. Eggs primarily contain high-quality protein and various trace elements, which typically have little adverse effect on carotid plaques, making them safe to consume. Moderate egg consumption can not only provide sufficient nutrition but also enhance immune function and disease resistance.
Although eggs are highly nutritious, it's important to limit or avoid eating the yolk when consuming them. The egg yolk contains relatively high levels of cholesterol; excessive intake may produce adverse effects and potentially worsen the condition.
