How should patients with kidney failure supplement nutrition?
Apr 15, 2023
Source: Cainiu Health
Dr. Zhao Xinju
Introduction
Kidney failure usually refers to renal failure. Patients with kidney failure can obtain necessary nutrients through diet, such as consuming protein-rich foods like eggs, lean meat, milk, and soybeans. They should maintain a light diet, ensure a balanced intake of fruits and vegetables, limit high-fat and high-phosphorus foods such as fatty meat and oats, and adhere to a low-salt diet.
Renal failure usually refers to kidney failure. Patients with kidney failure can supplement nutrients by consuming foods rich in vitamins and high in calories, while limiting intake of high-cholesterol and high-phosphorus foods. The specific analysis is as follows:
Kidney failure primarily involves impaired kidney function, leading to the accumulation of metabolic waste products in the body and causing a series of symptoms such as decreased appetite, reduced urine output, fatigue, and anemia. Patients with kidney failure can maintain nutritional needs through diet, including eating protein-rich foods such as eggs, lean meat, milk, and soybeans. They should maintain a light diet, ensure balanced intake of fruits and vegetables, avoid high-fat and high-phosphorus foods such as fatty meats and oats, and adhere to a low-salt diet.
Patients with kidney failure may also engage in appropriate physical activity to control body weight, avoid taking nephrotoxic medications, and undergo regular follow-up examinations at the hospital.
