Can leftover egg tart filling be refrozen repeatedly?
Apr 18, 2023
Source: Cainiu Health
Dr. Wang Lei
Introduction
Leftover egg tart filling should not be repeatedly frozen. Repeated freezing will cause the loss of the rich, distinctive aroma of eggs and milk, resulting in a decline in taste. It may also lead to nutrient loss, reducing its nutritional benefits. Moreover, it could promote the growth of bacteria, viruses, and toxins, causing food spoilage, which may lead to intestinal infections or food poisoning after consumption.
Generally, leftover egg tart filling should not be refrozen. Repeated freezing can lead to a decline in taste and nutritional value, and may even cause intestinal infections or discomfort. The details are as follows:
Egg tart filling is made from ingredients such as eggs, granulated sugar, and milk. Repeated freezing and thawing will diminish the rich, characteristic aroma of the eggs and milk, resulting in poorer flavor. It also causes loss of nutrients such as proteins and calcium, reducing its nutritional benefits. Moreover, repeated temperature changes may promote the growth of bacteria, viruses, and toxins, leading to food spoilage. Consuming such spoiled food could result in gastrointestinal infections or food poisoning, causing symptoms like nausea, vomiting, and even dehydration.
It is generally not recommended to refreeze leftover food. If consuming frozen food causes discomfort, prompt medical attention is advised.
