What are the benefits and functions of wheat peptides?

Generally, wheat peptides refer to wheat oligopeptides, a natural food substance that typically offers various health benefits such as blood glucose regulation, antioxidant effects, and immune modulation. Specific details are as follows:

1. Blood Glucose Regulation

Wheat oligopeptides contain oligomethionine, which can promote insulin secretion and help regulate blood glucose levels. This may improve symptoms to some extent in individuals with diabetes.

2. Antioxidant Effects

This type of food is also an antioxidant peptide containing multiple amino acids. It enhances the activity of antioxidant enzymes, helps eliminate free radicals in the body, and inhibits lipid peroxidation.

3. Immune Modulation

Wheat oligopeptides contain glutamine, which can increase lymphocyte levels in the body, enhance resistance against external pathogens, and boost immunity.

In addition to the above, wheat oligopeptides also have antihypertensive effects. If needed, it is recommended to use under medical guidance to avoid potential harm to the body.