What can be eaten after ovarian cyst surgery?
After ovarian cyst surgery, patients can generally consume foods such as millet porridge and apples. Additionally, antibiotics should be taken as directed by a physician—such as Cefradine Tablets and Metronidazole Tablets—to prevent infection.
I. Foods
1. Millet Porridge
Following ovarian cyst surgery, the body is typically weak. At this time, it's advisable to eat easily digestible, nutrient-rich foods that help replenish nutrients and energy, thereby supporting recovery.
2. Apples
If gastrointestinal function is relatively good, apples may be consumed in moderation to help supply essential vitamins, boost immunity, and promote wound healing.
In addition, other foods such as egg custard, soft noodles, and bananas may also be consumed to support nutritional needs.
II. Medications
1. Cefradine Tablets
Surgery usually causes physical trauma, increasing the risk of inflammatory infection. Therefore, Cefradine Tablets may be taken under medical guidance to prevent infection.
2. Metronidazole Tablets
Metronidazole Tablets may also be taken as prescribed. This medication interferes with bacterial growth and reproduction, leading to bacterial death and helping prevent infection.
In addition, Cefixime Capsules may also be taken under medical supervision for infection prevention. If any discomfort occurs during recovery, prompt consultation with a gynecologist at a hospital is recommended.