What are the nursing care measures for pertussis?
General care for pertussis (whooping cough) typically includes regular ventilation by opening windows, maintaining a light diet, and paying attention to oral hygiene. The details are as follows:
1. Regular ventilation by opening windows
Pertussis is an infectious disease primarily caused by infection with Bordetella pertussis. If the patient has low immunity, the bacteria may adhere to areas such as the bronchial mucosa and release toxins, causing local cell degeneration, which leads to spasmodic coughing. Since the respiratory tract is highly sensitive, it is important to maintain fresh air and ventilate rooms regularly to reduce irritation from smoke and other airborne irritants.
2. Light diet
The diet should be light and consist of small, frequent meals. Spicy or irritating foods should be avoided, as they may aggravate the affected areas and trigger severe coughing episodes.
3. Maintain oral hygiene
In severe cases, repeated coughing may cause constant strain on the throat, leading to reflex vomiting. After vomiting, the mouth should be cleaned promptly to prevent acidic substances in vomit from eroding tooth enamel and causing dental caries.
Additionally, it is important to keep the environment quiet. Family members should monitor the patient’s recovery progress and ensure regular follow-up visits to the doctor.