Decoction methods for traditional Chinese herbal medicine
May 11, 2023
Source: Cainiu Health
Dr. He Haochen
Introduction
A traditional Chinese medicine decoction is generally prepared by boiling the herbal mixture twice. Before decocting, the herbs are usually soaked in room-temperature water for 30 to 60 minutes. After soaking, add water until it is 2–3 cm above the herbs. Begin with a high heat (boiling) and then switch to low heat (simmering), maintaining a gentle boil to prevent overflow or rapid evaporation. The two decoctions are then strained to remove residue, combined, and mixed thoroughly. The resulting liquid can be taken in 2–3 divided doses.
Generally, a dose of traditional Chinese herbal decoction is boiled twice. Before decocting, herbs should be soaked in room-temperature water for 30 to 60 minutes. Then add water until it is 2–3 cm above the herbs. Use a high heat initially, then reduce to low heat, keeping the liquid gently boiling to prevent overflow or rapid evaporation. After filtering and removing the residue, combine the two decoctions and mix well; this mixture can be taken in 2–3 divided doses.
