Is 170 mmHg blood pressure during pregnancy dangerous?
May 12, 2023
Source: Cainiu Health
Dr. Tian Hongbo
Introduction
A systolic blood pressure of 170 mmHg in gestational hypertension generally refers to a condition during pregnancy where the systolic pressure reaches 170 mmHg, which is usually considered dangerous. When a pregnant woman's blood pressure measurement shows a systolic pressure of 170 mmHg, without prompt and active management, complications such as proteinuria, edema, anemia, oligohydramnios, and fetal distress may occur. It may even lead to eclampsia, posing significant risks.
A systolic blood pressure of 170 mmHg in pregnancy-induced hypertension generally refers to a condition during pregnancy when the systolic pressure reaches 170 mmHg, which is usually considered dangerous. The specific analysis is as follows:
Pregnancy-induced hypertension typically refers to high blood pressure that develops during pregnancy, defined as a systolic pressure ≥139 mmHg or a diastolic pressure ≥89 mmHg. Normally, healthy blood pressure ranges from 90–139 mmHg for systolic pressure and 60–89 mmHg for diastolic pressure. When a pregnant woman's blood pressure measurement shows a systolic value of 170 mmHg, failure to actively manage it may lead to complications such as proteinuria, edema, anemia, oligohydramnios (low amniotic fluid), fetal distress, and even eclampsia. Therefore, this condition is generally considered high-risk.
Once pregnancy-induced hypertension is detected, prompt medical attention at a hospital is recommended to ensure the safety of both mother and fetus. Additionally, it's important to control total food intake appropriately, consume more foods rich in protein, vitamins, calcium, and iron—such as eggs and milk—and avoid spicy, irritating foods like chili peppers and hot pot.
