How much Chinese chive seed is generally used?

It is generally not recommended to use more than 10 grams of garlic chive seeds at a time. The detailed explanation is as follows:

It is advisable to use garlic chive seeds under the guidance of a doctor, and self-administration should be avoided to prevent adverse reactions or other potential risks. When used in cooking, the amount of garlic chive seeds should also be kept within an appropriate range. If used in preparing dishes, excessive amounts should be avoided, as this may negatively affect the taste and flavor of the food. Generally, the amount used per serving should not exceed 10 grams. When making pastries or beverages, the quantity of garlic chive seeds should be adjusted according to specific circumstances. Garlic chive seeds should be used in moderation; overuse may lead to adverse effects such as dizziness, nausea, and vomiting. When using garlic chive seeds, it is best to choose fresh ones, as they contain richer nutrients and have a more pleasant flavor.

In summary, garlic chive seeds should be used according to the advice of a doctor or chef. Additionally, attention should be paid to proper usage methods and selecting fresh garlic chive seeds to ensure optimal nutritional value and taste.