Will you get poisoned if you don't soak pineapple in salt water?

Under normal circumstances, not soaking pineapple in salt water usually does not cause poisoning. However, if the pineapple has spoiled, it may lead to symptoms of poisoning. The specific analysis is as follows:

1. No

Pineapple contains bromelain, an enzyme that can break down proteins. Therefore, eating pineapple may irritate and damage the mucous membranes of the mouth and stomach. Soaking pineapple in salt water can inhibit the activity of these protein-digesting enzymes, thereby reducing irritation to the oral and gastric mucosa. Thus, while skipping the saltwater soak typically does not result in poisoning, it may still cause some oral discomfort or irritation.

2. Yes

However, if the pineapple has spoiled, it may harbor large amounts of bacteria, mold, and other microorganisms. Consuming such pineapple may lead to poisoning symptoms such as nausea, vomiting, dizziness, headache, and fever. In some cases, patients may even experience difficulty breathing, rapid heartbeat, or loss of consciousness.

To prevent poisoning when consuming pineapple, it is recommended to pay attention to the freshness of the fruit and proper storage methods. If symptoms of poisoning occur after eating spoiled pineapple, prompt medical attention at a hospital is advised.