Can breast cancer patients eat red-fleshed pomelo?

Whether breast cancer patients can eat red pomelo usually depends on individual circumstances. The specific analysis is as follows:

1. Yes

Red pomelo is rich in nutrients such as vitamin C and dietary fiber, which can enhance the body's immunity and help promote gastrointestinal motility, improving issues like constipation. Additionally, red pomelo contains certain antioxidants and anti-inflammatory compounds. Consuming red pomelo may benefit overall health for breast cancer patients, but moderation is important.

2. No

If a breast cancer patient is undergoing chemotherapy or endocrine therapy, eating red pomelo is generally not recommended. This is because red pomelo contains naringenin, a compound that can interfere with drug metabolism and absorption, thereby affecting treatment efficacy. It may also inhibit the activity of certain drug-metabolizing enzymes, causing medications to remain in the body longer and increasing their toxic side effects.

In summary, whether breast cancer patients can eat red pomelo depends on specific circumstances. During treatment, patients should maintain a balanced and varied diet, avoiding excessive intake of high-fat, high-sugar, and high-sodium foods to ensure adequate nutrition. For any dietary concerns, patients should consult their doctor or a registered dietitian.