What is the normal 2-hour postprandial blood glucose level for people aged 60?

Under normal circumstances, the normal postprandial blood glucose level for individuals around 60 years of age is the same as that for healthy adults. Typically, blood glucose levels two hours after a meal should be less than 7.8 mmol/L to be considered within the normal range. The detailed analysis is as follows:

Blood glucose refers to the concentration of glucose in the bloodstream and plays an important role in maintaining normal tissue function and bodily operations. Normally, one hour after eating, blood glucose levels range between 6.7–9.4 mmol/L. Two hours after a meal, glucose levels typically fall below 7.8 mmol/L, while fasting blood glucose normally ranges from 3.9 to 6.1 mmol/L. A blood glucose level below 3.9 mmol/L two hours after eating is considered hypoglycemia. Patients may experience symptoms such as palpitations, anxiety, hunger, and behavioral changes. In severe cases, unconsciousness or coma may occur. Treatment should be tailored according to the severity of the condition. For mild cases, symptoms can be relieved by drinking sugary water, consuming sugar-containing beverages, or eating carbohydrate-rich foods. For more severe cases, medications or surgical interventions may be required. Appropriate treatment methods should be selected based on individual patient conditions. Postprandial blood glucose exceeding 11.1 mmol/L is considered hyperglycemia. If blood glucose levels are too high, it is recommended to follow a diet low in fat, salt, and sugar, and avoid high-sugar foods.

Whether blood glucose is too high or too low, prompt and active treatment is necessary to prevent worsening of the condition and potential harm to the body.