Why can't patients with stomach diseases eat noodles?

Generally speaking, there is no such rule that patients with stomach diseases cannot eat noodles. In fact, stomach disease patients can consume noodles, but should do so in moderation. The detailed explanation is as follows:

Noodles are a widely popular food, rich in nutrients such as protein, fat, carbohydrates, and trace elements. They help provide nutrition, promote digestion, and enhance satiety. For patients with stomach conditions, eating noodles in appropriate amounts will not adversely affect their illness; on the contrary, noodles can help neutralize gastric acid and reduce irritation of the gastric mucosa by stomach acid. Additionally, consuming noodles allows patients to replenish essential nutrients, boost immune function, and avoid placing excessive burden on the gastrointestinal tract. Therefore, it is acceptable for stomach disease patients to eat noodles. However, overeating noodles at one time may lead to indigestion, causing discomforts such as abdominal pain, diarrhea, and bloating, which could harm health. It is thus recommended to consume noodles in moderation.

If symptoms of indigestion occur, patients may, under a doctor's guidance, use medications such as Jianwei Xiaoshi tablets or Simo Tang oral liquid for treatment, while also adjusting their dietary habits.