Will eating soft-shelled turtle with eggs cause poisoning?

Eating soft-shelled turtle together with eggs may cause poisoning. The details are as follows:

Eggs are rich in trace elements and can help delay aging. They contain abundant protein and choline, which can boost the body's immunity, enhance brain function and intelligence, and promote the repair of liver tissue damage. Soft-shelled turtle is rich in calcium and vitamin D, helping to replenish calcium deficiency in the body and prevent osteoporosis. The meat of soft-shelled turtle contains a large amount of arginine; moderate consumption can reduce cholesterol deposition. It also contains unsaturated fatty acids that can enhance brain cell activity and improve memory. Soft-shelled turtle contains numerous biologically active substances, while eggs contain complete proteins. Consuming both at the same time may lead to protein denaturation, thereby reducing nutritional value or even causing symptoms of poisoning.

In daily life, it is important to maintain a balanced diet, focusing on light and easily digestible foods. Adequate rest should be ensured to avoid excessive fatigue. Appropriate physical exercise can also be performed to enhance one's immune system.