Can I eat garlic while taking medication?
Jul 24, 2023
Source: Cainiu Health
Dr. Yang Shuwen
Introduction
Do not consume garlic when taking medication. Garlic contains an active compound called allicin, which has antibacterial, antiviral, and antioxidant properties. Garlic also has anticoagulant effects that may increase the risk of bleeding. Therefore, it is best to avoid consuming large amounts of garlic during medication. Garlic exerts antiplatelet activity by inhibiting platelet aggregation. When used together with antiplatelet drugs, it may further increase the risk of bleeding.
Generally speaking, one should avoid eating garlic when taking medication. The details are as follows:
Garlic should not be consumed while taking medications. Garlic contains an active ingredient called allicin, which has antibacterial, antiviral, and antioxidant properties. Garlic also has anticoagulant effects that may increase the risk of bleeding. Therefore, it is best to avoid consuming large amounts of garlic during medication treatment. Garlic exerts antiplatelet effects by inhibiting platelet aggregation. When taken together with antiplatelet drugs, it may further increase the risk of bleeding. Hence, it is advisable to avoid consuming large quantities of garlic while taking antiplatelet medications.
Certain components in garlic may interfere with the activity of specific drug-metabolizing enzymes, thereby affecting the metabolic rate of other drugs. This could lead to certain medications remaining in the body for longer than intended or being metabolized too quickly. If you are taking medications that require enzymatic metabolism, it is not recommended to consume garlic at the same time.
Consuming moderate amounts of garlic as a common food ingredient is generally safe and can provide some dietary benefits. However, if you have specific health conditions or are taking particular medications, it is best to adjust your diet according to your doctor's advice.
