What are the potential aftereffects of eating chili peppers during the postpartum confinement period?

In general, consuming chili peppers during the postpartum confinement period may lead to side effects such as indigestion, oral ulcers, sleep disturbances, changes in breast milk taste, and gastrointestinal mucosal damage. Specific details are as follows:

1. Indigestion: The capsaicin in chili peppers can irritate the gastrointestinal tract. Eating chili during the postpartum period may cause indigestion, along with symptoms such as heartburn and abdominal pain.

2. Oral ulcers: The irritant nature of chili peppers may trigger oral ulcers, causing discomfort for the mother and affecting her ability to eat.

3. Sleep problems: Capsaicin in chili peppers may raise body temperature, leading to sleep issues such as insomnia and vivid dreams.

4. Changes in breast milk taste: Components from chili peppers may be transferred to the baby through breast milk, altering its taste and potentially causing the baby to refuse breastfeeding or solid foods.

5. Gastrointestinal mucosal damage: Excessive consumption of chili peppers during the postpartum period may damage the gastrointestinal mucosa, increase gastric acid secretion, and contribute to conditions such as gastric ulcers or gastritis.

It is recommended that mothers maintain a light and bland diet during the postpartum confinement period and avoid eating chili peppers. If any discomfort occurs, they should seek medical attention promptly and receive standardized treatment under a doctor's guidance, which will help support recovery.