Can eating hot pot during early pregnancy cause miscarriage?

Eating hot pot during early pregnancy generally does not cause fetal arrest. However, if any discomfort occurs after eating hot pot, it is advisable to seek immediate medical attention to prevent adverse outcomes. The specific analysis is as follows:

Fetal arrest in early pregnancy is usually associated with embryonic genetic abnormalities, maternal internal environmental factors, or infections, rather than directly linked to any particular food in the mother's diet. Therefore, consuming hot pot does not directly lead to fetal arrest. During early pregnancy, a woman's immune system is relatively weaker, making her more susceptible to pathogens in food. It is recommended to avoid raw meat and raw seafood, and instead opt for well-cooked meats, seafood, and vegetables.

Choose seasonings that are low in salt, oil, and spice, and minimize the use of excessive condiments and additives. While chili peppers and spices may irritate the gastrointestinal tract and cause discomfort, there is no clear evidence that they cause fetal arrest. Pregnant women should also avoid eating excessively hot food to prevent damage to the digestive tract mucosa.

Pregnant women in the early stages are advised to follow a healthy and balanced diet, choosing fresh, clean, and thoroughly cooked ingredients, while avoiding overly greasy, spicy foods, and additives. If any discomfort occurs, prompt medical treatment is recommended.