Why do I cough whenever I eat cold food?

Sep 12, 2023 Source: Cainiu Health
Dr. Guo Xiheng
Introduction
In general, coughing triggered by consuming cold foods or drinks may be related to factors such as wind-cold感冒 (common cold), pharyngitis, gastroesophageal reflux, pneumonia, or bronchial asthma. Patients are advised to follow medical guidance for symptomatic treatment. Additionally, this symptom could also be associated with conditions like tuberculosis or lung tumors. It is recommended that patients seek timely medical evaluation and treatment at a hospital to prevent worsening of the condition.

Generally, coughing immediately after consuming cold food or drinks may be related to factors such as wind-cold感冒 (common cold due to wind-cold), pharyngitis, gastroesophageal reflux, pneumonia, and bronchial asthma. Patients are advised to follow medical guidance for symptomatic treatment. Specific analyses are as follows:

1. Wind-Cold Common Cold

If a patient has a wind-cold type of common cold, they may experience coughing upon eating cold foods, often accompanied by symptoms such as runny nose and sneezing. Under a doctor's guidance, patients may take medications like Fenghan Ganmao Granules or Compound Amantadine Capsules to alleviate symptoms.

2. Pharyngitis

Bacterial or viral infections can cause dryness or a burning sensation in the throat, leading to symptoms such as coughing and difficulty swallowing. This sensitivity may trigger coughing when cold foods are consumed. Under medical supervision, patients may be treated with medications such as Qinghou Liyan Granules or Amoxicillin Capsules.

3. Gastroesophageal Reflux

Increased pressure in the stomach can lead to gastroesophageal reflux. Consuming cold or cooling foods may exacerbate this condition, thereby worsening cough symptoms. Patients may take medications such as Huangqi Jianzhong Pills or Weikangling Capsules as directed by a physician.

4. Pneumonia

Pneumonia can induce airway hyperresponsiveness, resulting in persistent coughing. In such cases, consuming cold substances may further aggravate the cough. Under a doctor’s guidance, patients may use medications such as Salbutamol Sulfate Tablets or Ibuprofen Tablets for treatment.

5. Bronchial Asthma

Patients with bronchial asthma typically have highly reactive and sensitive airways. When cold foods irritate the throat, it may trigger or worsen coughing, leading to coughing immediately after eating cold items. Additional symptoms may include chest tightness and rapid breathing. Under medical supervision, treatments may include using Salbutamol Inhaler or Terbutaline Sulfate Nebulizer Solution.

In addition to the above, conditions such as tuberculosis or lung tumors may also be contributing factors. It is recommended that patients seek timely medical evaluation and treatment at a hospital to prevent worsening of the condition.