Can cherry-infused liquor that has been steeped for 6 years still be consumed?
Under normal circumstances, whether cherry-infused liquor that has been steeped for six years is still drinkable depends on specific conditions. If there is no sign of spoilage, it is generally safe to consume; however, if spoilage has occurred, it is usually not recommended to drink it. Details are as follows:
1. Drinkable
Cherry liquor is a type of fruit wine, which typically has a shelf life of around three years. However, if the bottle remains well-sealed with no obvious leakage, damage, or signs of spoilage, and the cherries inside have not rotted or deteriorated, the liquor is generally safe to drink. It is recommended to store cherry-infused liquor in a cool, dry place away from direct sunlight and ensure the container remains tightly sealed, as this can significantly extend its shelf life.
2. Not drinkable
If the cherry liquor has been stored in a damp environment and, upon opening, the liquid appears darkened, has an unusual odor, or has become cloudy, it is generally not advisable to consume it. Spoiled cherry liquor may be contaminated by pathogens such as bacteria or fungi. Drinking it could irritate the gastrointestinal tract, potentially causing acute gastroenteritis with symptoms like diarrhea and abdominal pain.
It is important to note that if spoilage of the cherry liquor is detected, it should be discarded promptly to prevent accidental consumption.