How long after an abortion can you eat spicy food?

In general, "artificial abortion" refers to induced abortion. It is usually safe to eat spicy food one month after an induced abortion. The specific analysis is as follows:

An induced abortion involves artificially terminating a pregnancy. This procedure can significantly harm the patient's uterus. Spicy foods are highly stimulating and may easily cause abdominal pain or increase bleeding, which could negatively affect uterine recovery. One month after the procedure, once uterine function has recovered, patients may gradually resume eating spicy food.

After an induced abortion, patients should get adequate rest, avoid heavy physical labor and working in cold water for at least two weeks, prevent exposure to cold, and consume more protein-rich and vitamin-rich foods. If any discomfort occurs, patients are advised to seek medical attention promptly and receive standardized treatment under a doctor’s guidance, which helps promote recovery.