What should mung bean soup not be eaten with?

Generally, mung bean soup should not be consumed together with foods such as tomatoes, lamb, crab, spinach, or snails. It should also not be taken with medications including ribavirin tablets, ofloxacin capsules, aspirin enteric-coated tablets, metronidazole tablets, and propafenone hydrochloride tablets. If noticeable physical discomfort occurs after consumption, prompt medical attention is recommended. Specific details are as follows:

I. Foods

1. Tomatoes
Tomatoes contain large amounts of vitamin C, while mung bean soup contains abundant metal ions that can destroy the nutritional value of vitamin C and reduce the medicinal benefits of mung bean soup.

2. Lamb
Lamb is warming in nature and has a nourishing, heat-producing effect, whereas mung bean soup is cooling in nature. Consuming them together may cause counteracting effects and negatively impact health.

3. Crab
Crab is cold in nature. When consumed with mung bean soup, it may lead to symptoms such as diarrhea and abdominal pain.

4. Spinach
Spinach contains oxalic acid, which can easily combine with components in mung bean soup to form calcium oxalate, potentially harming the body.

5. Snails (freshwater)
Mung bean soup should not be eaten with snails. Snails contain high levels of copper, which can interact with vitamin C in mung beans to form substances that are difficult to absorb, thereby impairing the body's absorption of copper.

II. Medications

1. Ribavirin Tablets
This medication kills pathogenic microorganisms and has antiviral effects. However, mung bean soup has detoxifying properties that may neutralize or reduce the effectiveness of antiviral drugs.

2. Ofloxacin Capsules
Ofloxacin capsules kill or inhibit pathogens. Mung bean soup may neutralize or diminish the efficacy of antibiotic medications, so they should not be taken together.

3. Aspirin Enteric-Coated Tablets
These tablets promote blood circulation, remove blood stasis, and dilate blood vessels. Mung bean soup, being heat-clearing and detoxifying, may interfere with the effectiveness of blood-activating and stasis-resolving medications when taken simultaneously.

4. Metronidazole Tablets
This is an antimicrobial agent used to treat infections caused by anaerobic bacteria. The protein in mung beans may react with metronidazole, affecting its metabolism and absorption and reducing its therapeutic effect.

5. Propafenone Hydrochloride Tablets
This is an antiarrhythmic medication. Mung bean protein may interact with propafenone, affecting drug metabolism and the heart's electrophysiological properties.

Mung bean soup is best not consumed on an empty stomach, and iron pots should be avoided for cooking it, as this may affect the active components in mung beans. When preparing mung bean soup, sugar, salt, or other seasonings can be added in moderation according to individual constitution and taste preferences. If any physical discomfort occurs after consuming mung bean soup, consult a doctor promptly.