What should not be eaten with chestnuts

Chestnuts should not be consumed together with persimmons, tofu, seafood, lemons, milk, or other similar foods. They should also not be taken with anticoagulants, antihypertensive drugs, antibiotics, diuretics, or antidiabetic medications. It is recommended to take medications under a doctor's guidance and seek timely medical treatment. Specific details are as follows:

I. Foods Not to Be Consumed with Chestnuts

1. Persimmons
Both chestnuts and persimmons are high-fiber, high-sugar foods. Consuming them together may lead to gastrointestinal discomfort such as bloating and diarrhea. Moreover, persimmons contain large amounts of tannic acid, while chestnuts contain certain alkaline substances. When combined, these two components can form indigestible compounds that impair digestion and nutrient absorption.

2. Tofu
Eating chestnuts with tofu may easily cause indigestion. Tofu contains abundant calcium, while chestnuts contain oxalic acid. When combined, they can readily form calcium oxalate, which may lead to gastrointestinal discomfort.

3. Seafood
Consuming chestnuts with seafood may trigger allergic reactions. Seafood is rich in protein, while chestnuts contain significant amounts of vitamin C. When taken together, they may provoke bodily allergic responses.

4. Lemons
Chestnuts are high-starch, high-carbohydrate foods, whereas lemons are acidic fruits. Eating them together may cause stomach discomfort. Lemons contain large quantities of citric acid, while chestnuts contain alkaline substances; combining these two may interfere with digestion.

5. Milk
The vitamin C in chestnuts may bind with the proteins in milk, potentially reducing the absorption and utilization of vitamin C by the body. Additionally, chestnuts are high in potassium, while milk contains substantial protein and calcium. These components together may increase the burden on the kidneys and negatively affect kidney health.

II. Medications Not to Be Taken with Chestnuts

1. Anticoagulant Drugs
Chestnuts are rich in vitamin K, which promotes blood clotting. Taking chestnuts with anticoagulant medications may reduce the effectiveness of these drugs. Therefore, it is not recommended to consume chestnuts alongside anticoagulants.

2. Antihypertensive Drugs
Chestnuts are high in potassium, which may interfere with the metabolism and excretion of certain antihypertensive medications. Thus, it is not advisable to consume chestnuts with blood pressure-lowering drugs.

3. Antibiotics
Chestnuts contain amylase, an enzyme that may break down certain antibiotics and reduce their efficacy. Therefore, it is not recommended to take chestnuts with antibiotics.

4. Diuretics
Chestnuts are rich in potassium, while diuretics promote potassium excretion. Combining chestnuts with diuretics may disrupt potassium balance and is therefore not advised.

5. Antidiabetic Drugs
Chestnuts are high in starch, which may interfere with the metabolism and excretion of certain antidiabetic medications. Hence, it is not recommended to consume chestnuts with diabetes medications.

Although chestnuts are highly nutritious nuts, they should still be eaten in moderation. They are rich in dietary fiber and starch, which may cause gastrointestinal discomfort; individuals with digestive issues should consume them cautiously. Additionally, chestnuts contain certain proteins and pollen that may trigger allergic reactions, so people with allergies should also exercise caution when consuming them.