Can patients with bile reflux gastritis eat hot pot?

Generally speaking, whether patients with bile reflux gastritis can eat hot pot depends on the type of broth used. If it's a clear broth, they can usually consume it, but if it's a spicy red broth, they should generally avoid it. The specific analysis is as follows:

Bile reflux gastritis refers to gastric mucosal damage caused by bile flowing back from the duodenum into the stomach, mainly manifesting as abdominal pain, bloating, nausea, and vomiting. Patients with bile reflux gastritis may eat hot pot made with clear broth, as this type typically does not irritate the gastric mucosa and can help provide essential nutrients, thereby supporting recovery.

However, red broth hot pot usually contains spicy seasonings such as chili peppers and Sichuan peppercorns. Patients with bile reflux gastritis should avoid consuming this type, as it may worsen their condition. Spicy and irritating foods can increase gastric acid secretion, irritate the gastric lining, and lead to pain and discomfort.

In daily life, patients should opt for clear broth hot pot and are advised to eat more fresh vegetables and fruits. Additionally, maintaining emotional stability and avoiding large mood swings can further support recovery.