What are the effects and side effects of alcohol-processed propolis?

Alcohol-based propolis is prepared by soaking propolis in alcoholic beverages. Generally, the effects of alcohol-based propolis include immune regulation, antioxidant activity, anti-inflammatory properties, anti-fatigue benefits, and respiratory system protection. Potential side effects include gastrointestinal irritation, increased burden on the liver and kidneys, allergic reactions, elevated blood glucose levels, and adverse effects on fetal development. If any discomfort occurs, medical attention should be sought immediately. A detailed analysis is as follows:

I. Benefits

1. Immune Regulation
Propolis in alcohol-based preparations contains abundant bioactive substances such as flavonoids and phenolic compounds. These components help regulate the immune system, enhance the body's resistance, and aid in preventing infections and diseases.

2. Antioxidant Activity
The ingredients in alcohol-based propolis exhibit significant antioxidant effects by neutralizing free radicals in the body, reducing oxidative stress, supporting cellular health, and slowing the aging process.

3. Anti-inflammatory Effects
Alcohol-based propolis has anti-inflammatory properties that can alleviate inflammatory responses and may assist in the prevention and management of certain inflammatory conditions.

4. Anti-fatigue Benefits
The active components in alcohol-based propolis may enhance the body’s resistance to fatigue, reduce feelings of physical exhaustion, and promote recovery and rehabilitation.

5. Respiratory System Protection
Alcohol-based propolis offers protective effects on the respiratory system, helping to relieve symptoms such as coughing and sore throat, and potentially playing a positive role in preventing respiratory tract infections.

II. Side Effects

1. Gastrointestinal Irritation
Alcohol-based propolis contains alcohol, which may irritate the digestive system, leading to indigestion or stomach discomfort. Long-term excessive consumption may intensify this irritation and cause persistent gastrointestinal distress.

2. Increased Burden on Liver and Kidneys
The alcohol in alcohol-based propolis may increase the metabolic load on the liver and kidneys, potentially impairing their function. In severe cases, it could lead to liver or kidney failure. Individuals with pre-existing liver or kidney conditions should use it with particular caution.

3. Allergic Reactions
Alcohol and other components in alcohol-based propolis may trigger allergic reactions, manifesting as skin rashes, itching, or other symptoms. Individuals with known allergies or sensitive constitutions should exercise special caution.

4. Elevated Blood Glucose Levels
Alcohol-based propolis often contains high sugar content; prolonged intake may raise blood glucose levels, posing risks for individuals with diabetes.

5. Adverse Effects on Fetal Development
Pregnant women who consume alcohol-based propolis may transfer alcohol components to the fetus via the placenta, potentially disrupting normal fetal development and increasing the risk of congenital abnormalities.

Due to significant individual differences, consultation with a healthcare professional is recommended before using alcohol-based propolis to prevent potential harm to health.