What should pregnant women with mycoplasma infection eat

　　Pregnant women with mycoplasma infection can consume foods such as garlic, honey, red dates, yogurt, and spinach, as well as take medications including Banlangen Granules, Honeysuckle Dew, Pudilan Anti-inflammatory Oral Liquid, Shuanghuanglian Oral Liquid, and Qingkailing Granules. If any discomfort occurs after consuming the above foods or medications, it is recommended to seek medical attention promptly. Detailed analysis is as follows:

　　I. Recommended Foods

　　1. Garlic: Garlic has natural antibacterial properties, and allicin contained in it can inhibit a variety of pathogens. Pregnant women who consume garlic in moderation can enhance their resistance to mycoplasma and help control the infection.

　　2. Honey: Honey contains abundant nutrients and antioxidants that can boost immunity and fight infections. Additionally, honey has cough-suppressing and lung-moistening effects, which can alleviate cough symptoms caused by mycoplasma infection.

　　3. Red Dates: Rich in vitamin C and various minerals, red dates have the benefits of tonifying qi, nourishing blood, and enhancing immunity. Consuming red dates during pregnancy can improve the body's resistance and help combat mycoplasma infection.

　　4. Yogurt: Yogurt is rich in probiotics that help regulate intestinal flora and strengthen gut immunity. Probiotics can also inhibit the growth of harmful bacteria, providing supportive treatment for mycoplasma infection.

　　5. Spinach: Spinach is high in vitamin A and vitamin C, which help enhance immunity and resist infection. Moreover, spinach contains abundant dietary fiber, which supports intestinal health.

　　II. Recommended Medications

　　1. Banlangen Granules: A traditional Chinese medicine primarily composed of Isatidis Radix (Banlangen), it has effects of clearing heat, detoxifying, cooling blood, and relieving sore throat. When used according to medical advice, it can inhibit pathogen replication and enhance immunity, offering supportive treatment for mycoplasma infection.

　　2. Honeysuckle Dew: A traditional Chinese medicine made mainly from Lonicera japonica (Honeysuckle), it functions to clear heat, detoxify, and dispel wind-heat. Under medical guidance, pregnant women can use it to suppress mycoplasma activity, reduce infection symptoms, and promote recovery.

　　3. Pudilan Anti-inflammatory Oral Liquid: Contains herbal ingredients such as dandelion, Scutellaria baicalensis, and bitter groundcherry, exerting effects of clearing heat, detoxifying, anti-inflammation, and reducing swelling. When taken as directed by a physician, it helps relieve inflammation and discomfort caused by mycoplasma infection and supports recovery.

　　4. Shuanghuanglian Oral Liquid: Composed of herbs including honeysuckle, Scutellaria baicalensis, and forsythia, it has functions of clearing heat, detoxifying, dispelling wind, and relieving exterior symptoms. When used strictly under medical supervision, it can alleviate fever, cough, and other symptoms caused by mycoplasma infection, aiding in recovery.

　　5. Qingkailing Granules: Contains traditional Chinese medicinal components such as bile acid and mother-of-pearl, with effects of clearing heat, detoxifying, calming, and soothing the nerves. When used as prescribed, this medication can assist in treating mycoplasma infection, relieve symptoms, and promote recovery in pregnant women.

　　In daily life, pregnant women are advised to drink plenty of warm water, avoid staying up late, maintain a light diet, and minimize consumption of spicy and irritating foods such as chili peppers and Sichuan pepper, all of which are beneficial for recovery.