Can I take Ganmaoling after drinking red wine?

Generally speaking, after drinking red wine, one should not take Ganmaoling granules, as it may lead to adverse reactions.

Alcohol can affect the metabolism and absorption of medications, altering the concentration and duration of action of the active ingredients in Ganmaoling granules in the body, thereby reducing the drug's effectiveness. Alcohol may also intensify gastrointestinal irritation caused by the medication, increasing the risk of adverse effects such as nausea, vomiting, and abdominal pain. Furthermore, when combined with the ingredients in Ganmaoling granules, alcohol might produce new substances that could be harmful to health. Ganmaoling granules are primarily used to relieve cold symptoms, with main components that typically have anti-inflammatory and antiviral properties. Alcohol, however, may weaken these effects, diminishing the medication’s therapeutic benefits for the common cold. Additionally, alcohol can suppress the immune system, making the body more susceptible to viral and bacterial infections and hindering recovery from a cold.

Therefore, to ensure both drug efficacy and personal health, it is advised not to take Ganmaoling granules after consuming red wine. If medication is needed, wait until the alcohol has been fully metabolized before taking the drug as directed by a healthcare professional.